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GRIND & CURE

Who we are

About Grind & Cure

Processing gear sized to the season you actually have — not just the first deer.

Last updated September 19, 2026

A group of deer with antlers standing in a rainy forest

What Grind & Cure is

Grind & Cure is a guide to home meat processing, from the hand grinder up: grinders, sausage stuffers and mixers, dehydrators and slicers for jerky, vacuum sealers, chest freezers, and the knives and saws that start the whole chain. It's written for one reader in particular — the hunter or bulk-buying household that already processes its own meat and has hit a limit. The grinder that stalls on sinew. The sealer that overheats halfway through a deer. The freezer that's full by November.

Everything here is organized around one idea: gear should be sized to your season. A one-deer household and a six-deer household need different machines, and the difference is arithmetic, not marketing. So every pick is tied to a season tier — 1-2, 3-5, or 6+ deer — using published yield data, and every page shows its math. See How We Pick for the full method.

Who runs it

Grind & Cure is published by Iron Mako Media. Every article, roundup and guide carries the byline of Mike M..

The author

Mike M.

Mike M. is the hands-on owner behind Iron Mako Media, the independent publisher of Grind & Cure. Every pick here is chosen from manufacturer specs, owner's manuals and published data, with the season math shown on the page, so you can see exactly why it made the list.

How we work

We build rankings from documents anyone can check: manufacturer spec sheets and owner's manuals, warranty terms, parts availability, public yield data from the Ohio Division of Wildlife, and food-safety guidance from the USDA and university extension services. Scores follow a published, weighted rubric. Prices come live from Amazon, carry the date they were checked, and disappear if they go more than 48 hours without a refresh.

What you get on every page

  • A clear top pick for the job, plus the budget option and the one that suits a bigger season.
  • A score out of 10 on the same weighted rubric every time, so picks are comparable across the site.
  • Specs you can check: every figure links to the manual, spec sheet or listing it came from.
  • A live Amazon price with the date it was checked, and the season math behind the recommendation.
  • Rankings earned on the rubric — placement is never bought, and the commission is the same wherever a product lands.

How the site is funded

As an Amazon Associate, Grind & Cure earns from qualifying purchases made through links on this site. The commission doesn't change what you pay and doesn't decide what we recommend. The details are on our affiliate disclosure, and our standards for sourcing, independence and corrections are in the editorial policy.

Get in touch

Questions, gear suggestions and corrections are all welcome: email contact@grindandcure.com or use the contact form. If you're sizing up your first season, start with the home processing section and the three season setups.