Terms of Service

Information, not professional advice

Grind & Cure publishes general information about meat-processing equipment and home food preparation. It is not professional, legal or food-safety advice for your specific situation. Always follow the manufacturer's instructions for your equipment, current USDA and state extension food-safety guidance, and your state's hunting, carcass-transport and wildlife-disease rules. Processing meat involves sharp tools, powered machinery and food-safety risk; you are responsible for doing it safely.

Accuracy

We work to keep every figure accurate and cite its source, but specifications change, products are revised, and errors happen. Check the details that matter to you with the manufacturer or retailer before buying. If you spot a mistake, please tell us.

Prices, availability and purchases

Prices shown on the site come from the retailer, carry the date they were checked, and can change at any time. The price and availability shown by the retailer at checkout are the ones that apply. We don't sell products; every purchase is between you and the retailer, whose terms govern shipping, returns and warranties.

Affiliate links

Some links are affiliate links, and we may earn a commission on qualifying purchases at no extra cost to you. See the affiliate disclosure for details.

Use of our content

The text, tables and design of this site are owned by Iron Mako Media. You're welcome to link to any page and to quote short passages with attribution and a link. Please don't republish whole pages or scrape the site. Product images belong to their respective owners and are displayed through the retailer's own image service.

Limitation of liability

The site is provided “as is.” To the fullest extent permitted by law, Iron Mako Media is not liable for any loss or injury arising from the use of information on this site, from products purchased through it, or from third-party sites we link to.

Changes

We may update these terms; the date at the top of the page shows the latest version. Questions: mike@blackironathletics.com. See also the privacy policy.